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A jar of Callipo Yellowfin Tuna is absolute proof that the simplest things are often the best. This handy 3-pack ensures you always have the perfect, buttery pantry staple ready to completely elevate your everyday lunches.
Callipo has been doing this by hand in Calabria for over a century, selecting only the finest, tender cuts of yellowfin. They cook it perfectly and mature it in high-quality olive oil, giving it a beautifully firm yet flaky texture and a delicate, clean flavor. It’s completely worlds away from the dry, watery tins sitting in the supermarket aisle.
It's the ultimate base for a bright Mediterranean lunch. I love flaking it into a big bowl with some of our large farmhouse beans, lots of fresh parsley, capers, and a heavy squeeze of lemon juice. It's also incredible tossed through hot, garlicky spaghetti or simply eaten straight on crusty sourdough.
Quick, wholesome, and seriously good.
A jar of Callipo Yellowfin Tuna is absolute proof that the simplest things are often the best. This handy 3-pack ensures you always have the perfect, buttery pantry staple ready to completely elevate your everyday lunches.
Callipo has been doing this by hand in Calabria for over a century, selecting only the finest, tender cuts of yellowfin. They cook it perfectly and mature it in high-quality olive oil, giving it a beautifully firm yet flaky texture and a delicate, clean flavor. It’s completely worlds away from the dry, watery tins sitting in the supermarket aisle.
It's the ultimate base for a bright Mediterranean lunch. I love flaking it into a big bowl with some of our large farmhouse beans, lots of fresh parsley, capers, and a heavy squeeze of lemon juice. It's also incredible tossed through hot, garlicky spaghetti or simply eaten straight on crusty sourdough.
Quick, wholesome, and seriously good.