Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
If you know me, you know my deep love for a great pantry staple. These El Navarrico Large White Farmhouse Beans are pure magic in a jar.
Hand-selected in Navarra, Spain, they are massive, beautifully plump, and cooked so perfectly that they have an incredibly silky, melt-in-your-mouth texture. Honestly, they ruin ordinary canned beans forever.
The best part? The work is done. They're preserved simply with water and salt—no long soaking required. I love to warm them through with a generous glug of extra virgin olive oil, smashed garlic and fresh lemon, served with plenty of crusty bread. Or, toss them into a slow-cooked stew.
If you know me, you know my deep love for a great pantry staple. These El Navarrico Large White Farmhouse Beans are pure magic in a jar.
Hand-selected in Navarra, Spain, they are massive, beautifully plump, and cooked so perfectly that they have an incredibly silky, melt-in-your-mouth texture. Honestly, they ruin ordinary canned beans forever.
The best part? The work is done. They're preserved simply with water and salt—no long soaking required. I love to warm them through with a generous glug of extra virgin olive oil, smashed garlic and fresh lemon, served with plenty of crusty bread. Or, toss them into a slow-cooked stew.