Shop the Tomboy pantry
JUICY and FAT delicious tomatoes flavoured with warm basil. The ultimate combination ready to be cooked into your favourite meal.
Smush through a strainer for a pizza sauce that’s perfect as it is, upgrade your bolognese, or make a delicious blend for baked eggs. Endless options.
794gm
A cheese scone that looks and tastes like a cheese scone.
One of our most popular baked goods. Delicious crunchy cheese shell with a fluffy buttery cheesy crumb.
Perfect on its own or with butter and chilli jam.
A vibrant, deep red nectar made from premium Mecker raspberries, offering a powerful aromatic profile balanced by a sharp, crisp acidity and a subtly woody finish.
Serving Suggestion: Serve chilled (around 12°C) in a traditional wine glass. It pairs beautifully with lemon tarts, dark chocolate desserts, or splashed into prosecco for a fresh premium cocktail.
A delicate, fresh nectar capturing the stone-fruit sweetness and slightly floral aroma of fresh white peaches, boasting a beautifully smooth and comforting texture.
Serving Suggestion: Serve chilled (around 10°C) in a flute glass. It makes an unparalleled base for an authentic, high-end Bellini cocktail when paired with a dry sparkling wine.
A bright, classically sweet nectar made with sun-ripened yellow peaches, providing a slightly richer, more robust fruit flavour and a rounded, sun-drenched finish compared to its white peach counterpart.
Serving Suggestion: Serve chilled alongside afternoon pastries, shortbreads, or light cheeses like fresh goat cheese.
An exotic, beautifully balanced nectar blending sweet and highly acidic notes, showcasing the intense, tropical punch of carefully sourced Peruvian and Ecuadorian passion fruit.
Serving Suggestion: Serve well-chilled on its own as a morning refresher. It also functions perfectly as a premium mixer poured over crushed ice with white rum or vodka.
A velvety, rich, and dense nectar crafted from Peruvian Chato de Ica mangoes, delivering a sweet, fleshy mouthfeel and an authentically smooth tropical flavour.
Serving Suggestion: Serve lightly chilled alongside spicy appetizers or savoury brunches. It can also be drizzled over coconut ice cream or used to elevate a tropical fruit parfaits.
Forget artificial flavourings—these artisan crisps are seasoned with actual dehydrated black summer truffles for a completely authentic, sophisticated bite. Lightly fried in sunflower oil to achieve the ultimate airy crispness, they offer a complex balance of savory depth and delicate sea salt. It’s a gourmet escape in every single crunch.
125gm
My absolute favourite. And don’t be put off. The lemon is subtle. It’s gentle and balances well with simple sauces to slightly more complex.
It pairs well with salty ingredients - anchovies, capers, salmon.
Delicious tossed through a herby cream sauce.
Once you try, you wont forget.
Experience the authentic taste of Italy with Ferron Carnaroli Rice, widely celebrated by top chefs as the undisputed "king of risotto rice." Organically grown and artisan-milled near Verona's historic Isola della Scala, this premium grain features a larger profile and a distinctively rich, nutty flavor. Because the Ferron family utilises minimal polishing techniques, the grains retain their natural starch and vitamins, allowing you to effortlessly achieve a flawless, restaurant-quality creaminess right at home.
The Famous No-Stir Method: Forget standing over a hot stove; this highly resilient grain is perfectly suited for the easy, fail-safe, no-stir cooking method detailed right on the pack.
Artisan Milled Tradition: Processed in a historic 17th-century water-driven mill, the traditional milling style ensures a superior yield and a texture that never turns mushy.
Chemical-Free Cultivation: Grown with pure spring water according to strict organic principles, completely free from chemical fertilizers and pesticides.
Flawless Al Dente Bite: The large, robust starch core absorbs up to twice its weight in liquid while maintaining its signature firm center.
Specifications & Origin:
Size: 1kg
Ingredients: 100% Organic Carnaroli Rice
Origin: Isola della Scala, Veneto, Italy
Dietary: Gluten-Free, Vegan, 100% Organic
Best For: Traditional Italian risottos, seafood paellas, and gourmet rice salads.
If you know me, you know my deep love for a great pantry staple. These El Navarrico Large White Farmhouse Beans are pure magic in a jar.
Hand-selected in Navarra, Spain, they are massive, beautifully plump, and cooked so perfectly that they have an incredibly silky, melt-in-your-mouth texture. Honestly, they ruin ordinary canned beans forever.
The best part? The work is done. They're preserved simply with water and salt—no long soaking required. I love to warm them through with a generous glug of extra virgin olive oil, smashed garlic and fresh lemon, served with plenty of crusty bread. Or, toss them into a slow-cooked stew.
The ultimate liquid gold for your pantry.
Crafted by the world’s oldest balsamic house (making the good stuff since 1605), Giuseppe Giusti 3 Gold Medals 'Riccardo' is a deeply luxurious, late-harvest Balsamic Vinegar of Modena IGP. Dedicated to the family ancestor who perfected the recipe at the turn of the 20th century, this award-winning balsamic is made from sweet, sun-dried grapes that undergo a longer, more intensive cooking process. The result is a thick, highly viscous syrup bursting with complex notes of plum jam, red fruits, honey, and a warm hint of vanilla. Richly textured and perfectly balanced between sweet and tang, it behaves more like a culinary reduction than a simple condiment.
Flavour Profile: Viscous, sweet, and complex with deep aromas of red fruit jam, honey, and wild vanilla.
The Process: Slow-cooked must of Trebbiano and Lambrusco grapes, aged beautifully in historic wooden barriques.
How to Use: Drizzle over fresh burrata, grilled meats, roasted root vegetables, or premium vanilla bean ice cream.
Size: 250ml traditional Champagnotta glass bottle with red wax seal accents.
The ultimate kitchen cheat code.
Bring the fiery soul of Southern Italy straight to your kitchen. Callipo Nduja di Spilinga is an authentic, unapologetically bold spreadable salami crafted in Calabria. Made using traditional artisanal methods, it combines premium, finely minced pork meat with a vibrant hit of sun-ripened Calabrian chilli peppers and olive oil. Free from artificial fillers or preservatives, this deeply savoury paste delivers a smooth, fiery kick that melts flawlessly into your favourite warm dishes. It is the absolute secret weapon for home chefs looking to add immediate depth, heat, and serious attitude to their cooking.
Flavour Profile: Fiery, savoury, deeply aromatic, and slightly smoky.
Pure & Traditional: Zero fillers, zero preservatives—just quality pork, authentic chilli, salt, and olive oil.
Culinary Versatility: Stir it into hot pasta sauces, dollop over fresh pizza, melt it into seafood dishes, or spread over toasted sourdough.
Size: 200g premium glass jar.
The bottle you reach for when a dish needs a little lift.
If you’ve only ever used standard supermarket white wine vinegars, this is a completely different story. It’s made by the Roca family in Spain, who blend crisp Chardonnay wine vinegar with a touch of sweet, fresh grape juice before aging it in oak barrels.
The result is what the Spanish call agridulce—a mellow, sweet-and-sour balance that has plenty of bright tang without that harsh, throat-burning sting. It’s smooth, slightly fruity, and incredibly forgiving to cook with.
Keep it right on the counter next to your good olive oil. It is exactly what you want to splash over raw oysters, use for a quick batch of pickled red onions, or whisk into a simple, everyday green salad dressing that tastes like it came from a restaurant.
What it tastes like: Crisp, bright, and slightly sweet with notes of ripe stone fruit.
How to use it: Splash it into pan sauces for fish, toss it with roasted summer veggies, or use it anywhere you need a clean pop of acidity.
The breakdown: 70% oaked Chardonnay wine vinegar, 30% grape juice. No weird fillers or added sugars.
I genuinely can’t live without this vinegar.
A splash of Mediterranean sunshine. Fresh Spanish Arbequina olives and whole clementines are crushed together in a single harvest, fusing sweet citrus brightness with smooth, delicate oil. Drizzle it over fresh seafood, whisk it into crisp summer dressings, or use it to bring a vibrant twist to your baking.
Its also absolutely delicious drizzled over lemon gelato or vanilla sorbet.
Helen, from her beautiful home in Wairarapa, along with her happy bees - produce this beautiful creamy honey.
Its absolutely perfect just as it is, or use it in a multitude of recipes - honey roasted carrots, honey soy chicken, vinaigrette, honey bun cake - the list goes on.
Helen, from her beautiful home in Wairarapa, along with her happy bees - produce this beautiful creamy honey.
Its absolutely perfect just as it is, or use it in a multitude of recipes - honey roasted carrots, honey soy chicken, vinaigrette, honey bun cake - the list goes on.
A jar of Callipo Yellowfin Tuna is absolute proof that the simplest things are often the best. This handy 3-pack ensures you always have the perfect, buttery pantry staple ready to completely elevate your everyday lunches.
Callipo has been doing this by hand in Calabria for over a century, selecting only the finest, tender cuts of yellowfin. They cook it perfectly and mature it in high-quality olive oil, giving it a beautifully firm yet flaky texture and a delicate, clean flavor. It’s completely worlds away from the dry, watery tins sitting in the supermarket aisle.
It's the ultimate base for a bright Mediterranean lunch. I love flaking it into a big bowl with some of our large farmhouse beans, lots of fresh parsley, capers, and a heavy squeeze of lemon juice. It's also incredible tossed through hot, garlicky spaghetti or simply eaten straight on crusty sourdough.
Quick, wholesome, and seriously good.
PRE ORDERS - Next shipment due to arrive 30th October
If your love of Extra Virgin Olive Oil is deep - this love heart red cap is for you x
A true gift from the sea Gods.
As a massive lover of Bigoli in Salsa, anchovies will be found in my pantry. I think if you are afraid of them, you should really stop and try.
They are salty, buttery, slithers of pure tenderness.
Once added to heat, they melt. Blended into sauce, they add a beautiful umami.
But simply, one little anchovy on a butter slicked piece of fresh bread.
My most used recipe. Ever.
If you joined us at Tomboy or walked down Majoribank’s St early in the morning, chances are you caught the smell of freshly baked brioche in the many forms it took. Cinnamon buns, pesto and caramelised onion pinwheels, chilli cheese puffs ..
Over the years, this brioche has evolved and developed into the beauty it is today. Always reach out if you have questions and I will gladly talk you through this recipe.
PLEASE NOTE - This is just the dough recipe. You can find the recipes to manipulate this dough in the recipes page.
PRE ORDERS - Next shipment due to arrive 30th October
Classic Tomboy canvas tote. Black and White. Zip.
MusingsServices
These Californian tomatoes taste like they have been bathing in sunshine for their entire lives. Juicy, flavoursome and deliciously versatile.
Perfect in sauces, straight onto a pizza base, or gently thickened for chicken parm.
794gm