My most used recipe. Ever.
If you joined us at Tomboy or walked down Majoribank’s St early in the morning, chances are you caught the smell of freshly baked brioche in the many forms it took. Cinnamon buns, pesto and caramelised onion pinwheels, chilli cheese puffs ..
Over the years, this brioche has evolved and developed into the beauty it is today. Always reach out if you have questions and I will gladly talk you through this recipe.
My most used recipe. Ever.
If you joined us at Tomboy or walked down Majoribank’s St early in the morning, chances are you caught the smell of freshly baked brioche in the many forms it took. Cinnamon buns, pesto and caramelised onion pinwheels, chilli cheese puffs ..
Over the years, this brioche has evolved and developed into the beauty it is today. Always reach out if you have questions and I will gladly talk you through this recipe.
