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A true gift from the sea Gods.
As a massive lover of Bigoli in Salsa, anchovies will be found in my pantry. I think if you are afraid of them, you should really stop and try.
They are salty, buttery, slithers of pure tenderness.
Once added to heat, they melt. Blended into sauce, they add a beautiful umami.
But simply, one little anchovy on a butter slicked piece of fresh bread.
A true gift from the sea Gods.
As a massive lover of Bigoli in Salsa, anchovies will be found in my pantry. I think if you are afraid of them, you should really stop and try.
They are salty, buttery, slithers of pure tenderness.
Once added to heat, they melt. Blended into sauce, they add a beautiful umami.
But simply, one little anchovy on a butter slicked piece of fresh bread.