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My absolute favourite. And don’t be put off. The lemon is subtle. It’s gentle and balances well with simple sauces to slightly more complex.
It pairs well with salty ingredients - anchovies, capers, salmon.
Delicious tossed through a herby cream sauce.
Once you try, you wont forget.
My absolute favourite. And don’t be put off. The lemon is subtle. It’s gentle and balances well with simple sauces to slightly more complex.
It pairs well with salty ingredients - anchovies, capers, salmon.
Delicious tossed through a herby cream sauce.
Once you try, you wont forget.