Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A velvety, rich, and dense nectar crafted from Peruvian Chato de Ica mangoes, delivering a sweet, fleshy mouthfeel and an authentically smooth tropical flavour.
Serving Suggestion: Serve lightly chilled alongside spicy appetizers or savoury brunches. It can also be drizzled over coconut ice cream or used to elevate a tropical fruit parfaits.
A velvety, rich, and dense nectar crafted from Peruvian Chato de Ica mangoes, delivering a sweet, fleshy mouthfeel and an authentically smooth tropical flavour.
Serving Suggestion: Serve lightly chilled alongside spicy appetizers or savoury brunches. It can also be drizzled over coconut ice cream or used to elevate a tropical fruit parfaits.