INGREDIENTS

4 C HIGH GRADE FLOUR

5 TSP BAKING POWER

1 tbsp caster sugar

50 gm butter

1 can sprite

1 c cream

milk wash & caster sugar for top

PREHEAT OVEN TO 175 / LINE OVEN TRAY WITH BAKING PAPER

COMBINE FLOUR, BAKING POWDER AND CASTER SUGAR IN A BOWL.

ADD SPRITE TO MIX AND GRADUALLY ADD CREAM. YOU MAY NOT NEED ALL OF IT. USE A LARGE SILVER SPOON TO CUT THE LIQUID IN.

TIP OUT ONTO A FLOURED SURFACE. DUST THE TOP. SHAPE INTO A RECTANGLE. CUT IN HALF LENGTHWAYS . GENTLY SHAPE ON A LIGHTLY FLOURED SURFACE. CUT EACH HALF INTO 4 SCONES. SHAPE INTO TALL ROUNDS

ARRANGE ON A BAKING PAPER LINED TRAY. BRUSH WITH MILK AND SPRINKLE WITH RAW SUGAR.

BAKE 175 FOR 25 MINUTES

SERVING SUGGESTION

DELICIOUSLY PAIRED WITH whipped cream and fresh strawberries