Search

Sourdough Starter - Day Five

Today we will level our starter out to 250gm and then feed again with 50gm Flour and 50gm water.

You can discard the rest, add it to your compost, use it in pancakes, add a little more flour and olive oil and make flat breads.


Cover and rest.


170 views0 comments

Recent Posts

See All

Nana Marica’s Dali Doughnuts

I can’t tell you how special these are to myself and my family. They are memory linked so specifically to some of the most wholesome and wonderful memory’s of our beloved Grandmother. Her name was Mar