Collection Times : Wednesday-Friday 11am-2pm / Saturday 12pm-2pm



Light fluffy classic sponge. This recipe was my Great Aunt Gladys. Served with boysenberry jam and fresh vanilla bean custard cream.


Large sponges can be made into a small two tiered cake.

Xtra large will naturally be a two tiered cake. Its a delicous monster!


This sponge is a European style sponge. It has no butter or oil in it and is a dryer version compared to that of a Maderia.