Congratulations ! We made it through a week with our sourdough starters.

today you are going to reduce the amount to 200gm.

Add 100gm flour and 100gm water

The discard can be used up in the next set of recipes I have posted.

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Nana Marica’s Dali Doughnuts

I can’t tell you how special these are to myself and my family. They are memory linked so specifically to some of the most wholesome and wonderful memory’s of our beloved Grandmother. Her name was Mar