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SOURDOUGH STARTER - DAY NINE & TEN

Day Nine - Feed your starter 100gm Flour and 100gm Water


Day Ten - Feed your starter 100gm Flour and 100gm Water

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SOURDOUGH BREAD

475 gm water Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add the flour, mix until combined and shaggy. Cover and leave on the bench