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Sourdough Banana Pancakes

1 egg

1 tbsp sugar

1 tbsp oil

1/2 c milk

100gm starter

100gm flour

1 tsp baking powder

Cinnamon

Banana


Combine wet ingredients. Add dry ingredients and banana.


Heat a pan over a medium to low heat. Lightly oil.

Spoon pancakes in batches. Do a test pancake first to check the heat is right.


Store under a tea towel until they are all cooked.

Serve with maple syrup and butter.

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SOURDOUGH BREAD

475 gm water Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add the flour, mix until combined and shaggy. Cover and leave on the bench