Sourdough Banana Pancakes

1 egg

1 tbsp sugar

1 tbsp oil

1/2 c milk

100gm starter

100gm flour

1 tsp baking powder



Combine wet ingredients. Add dry ingredients and banana.

Heat a pan over a medium to low heat. Lightly oil.

Spoon pancakes in batches. Do a test pancake first to check the heat is right.

Store under a tea towel until they are all cooked.

Serve with maple syrup and butter.

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