1 tbsp sugar
1 tbsp oil
1/2 c milk
1 tsp baking powder
Combine wet ingredients. Add dry ingredients and banana.
Heat a pan over a medium to low heat. Lightly oil.
Spoon pancakes in batches. Do a test pancake first to check the heat is right.
Store under a tea towel until they are all cooked.
Serve with maple syrup and butter.