SALTED CARAMEL CHOCOLATE CHIP COOKIES


Addictive cookies.


Ingredients


250 gm soft butter

170 gm golden caster sugar

130 gm brown sugar

2 eggs

350 gm flour

2 tsp baking powder

1 dtsp ground coffee

500 gm caramel chocolate - 1 x Whittakers milk caramel, 1 x Whittakers dark caramel

Sea salt



Cream butter and sugars together until thick, pale and creamy.


Add eggs and beat until just combined.


Add flour, baking powder and coffee. Mix until just combined.


Add chocolate and mix through until some of the pieces have broken up.


Put the bowl in the fridge and cool for at least an hour.


Preheat oven to 180 degrees.


Scoop balls onto tray and sprinkle with salt.


Bake for 3 minutes. Take out the tray and bash it on the bench to flatten the cookies. Return the oven for 2 minutes then repeat. Do this twice more for a total of 9 minutes of cooking.




145 views0 comments

Recent Posts

See All

SOURDOUGH BREAD

475 gm water Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add the flour, mix until combined and shaggy. Cover and leave on the bench