Possibly the easiest dessert ever. Traditionally this old English classic is made with plain meringues and fresh strawberries. Come summer time, I will definitely be using fresh blackberries. Blackberry Coulis 2/3 c fresh or frozen blueberries 1/2 tbsp caster sugar 1/2 tsp vanilla extract 1 tsp lemon zest 200 ml whipped cream 1 tbsp Armagnac 3 large meringues, see recipe here - roughly broken up To make the coulis, place all the ingredients in a small saucepan. Gently heat until sugar dissolves. Transfer mixture to a blender and gently blitz until smooth and thickened. Set aside. Fold Armagnac through whipped cream. To assemble, layer ingredients in a bowl. Easy. Serve. Enjoy.
