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Caramel Banana Pancakes with Maple Syrup

Sorry for two breakfast posts in a row. I actually couldn't help myself with this one. These pancakes are so moreish, I can never just have one (or two, or three...). 

Every Monday morning I make something special for Tomi's breakfast. It is my way of saying sorry for working all day Saturday and Sunday. This batch makes 8 smallish pancakes. What we don't eat, I wrap individually and freeze. Just pop in the microwave when you or your little one needs a snack.


1 c plain flour, sifted

2 tsp baking powder, sifted

1/4 tsp salt

1 tbsp caster sugar

1 large ripe banana

1 large egg

1/2 tbsp caramel syrup

2/3 c milk 

1 tsp vanilla extract

Maple syrup

Fresh banana

Combine the dry ingredients. Set aside

Mash banana in a bowl. Add egg, caramel, milk and vanilla. Whisk together.

Add dry ingredients and whisk to combine.

Heat a large frypan or hot plate, low-medium. If using a frypan, use a little butter to grease. 

Spoon mixture onto hot plate and allow to cook for 2 minutes. The tops should have bubbles on the top. Flip over. Cook for a further 2-3 minutes.

Place on a warmed plate. Cover with a tea towel. Cook remaining mixture.

Serve warm with maple syrup and fresh banana. Enjoy!

My happiness

I only use the best bananas. All good.

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