1 jar Arroyabe Tuna in Oil or Water
1 can Canellini Beans
1 c Tomatoes
Mixed Herbs - Italian Parsley, Sage, Thyme, Basil
Sea Salt & Pepper
Drain tuna. Drain and rinse beans. Roughly chop tomatoes and herbs. Mix everything together. Dress with balsamic and lemon. Season to taste.
Visit Prefab, 11 Jessie St, for Tuna