Comfort food is my medicine. You may say what the hell lady? Carbo loading much? Yeah I know... but it is so good.
This is super simple, looks great and tastes delicious. Serve with your favourite pasta dish, chunky homemade tomato sauce or whatever..
1 homemade or store bought pizza dough
2 tablespoons extra virgin olive oil
1 tablespoon honey, melted
1 agria potato, thinly sliced
4 sprigs thyme
maldon salt and freshly cracked black pepper
Preheat oven to 200
Roll dough to about 1cm thick. Place on baking sheet lined with baking paper
Brush with half the olive oil
Brush with honey, avoid the edges
Place potatoes on top, brush with remaining oil. Sprinkle thyme, salt and pepper
Bake for 20 minutes or until edges are golden
Cool.. cut.. scoff!
I buy my dough from the Bordeaux Bakery range at Moore Wilsons.