Herbed Chicken Tenders







Stuck for ideas for party food this season? Chicken tenders are so easy to make and the options are practically endless for flavour combinations.

I actually make these as a weeknight meal for my son. Served with rice and vegetables is a great way to feed growing boys.

Serve with Dill Mayo. Recipe here.


Ingredients

500 g chicken tenders
1 large free range egg
¾ c panko crumbs
1 tbsp italian parsley, finely chopped
½ tbsp thyme, finely chopped
Sea salt and ground pepper


Lightly whisk egg and season.
In a small bowl combine panko, herbs, salt and pepper.
Dip the tenders in egg, then in the crumb. Set aside on baking paper until ready to cook.

Heat oil in a large fry pan.
Over a low-medium heat cook the tenders until golden and crisp. Roughly 4-5 minutes on each side.

Serve. Enjoy!




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