Herbed Chicken Tenders
Written By31 Dec 2013
Stuck for ideas for party food this season? Chicken tenders are so easy to make and the options are practically endless for flavour combinations.
I actually make these as a weeknight meal for my son. Served with rice and vegetables is a great way to feed growing boys.
Serve with Dill Mayo. Recipe here.
500 g chicken tenders
1 large free range egg
¾ c panko crumbs
1 tbsp italian parsley, finely chopped
½ tbsp thyme, finely chopped
Sea salt and ground pepper
Lightly whisk egg and season.
In a small bowl combine panko, herbs, salt and pepper.
Dip the tenders in egg, then in the crumb. Set aside on baking paper until ready to cook.
Heat oil in a large fry pan.
Over a low-medium heat cook the tenders until golden and crisp. Roughly 4-5 minutes on each side.