Super refreshing and perfect for sunny afternoons in the garden.
3 golden kiwi fruit
3 oranges, skin and pith removed
120 ml Tanqueray 10 gin
20 ml Cointreau
In a blender, blitz the kiwi fruit and 2 oranges. Strain through a fine sieve. Reserve liquid.
In each glass pour 30ml gin, 5 ml Cointreau, a dash of bitters and distribute the kiwi juice into each glass. Stir.
Fill each glass with ice and top with ginger beer.
Garnish with mint and a slice of orange.