Carrot CakeSo moist and spicy and delicious. I bake mine in a large roasting dish with flat sides and cut into quarters when it’s cool. Then you get...
SOURDOUGH BREAD475 gm water Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add the flou...
SOURDOUGH STARTER - DAY TWELVELeaven Test - take a spoonful of leaven and drop into tepid water. If it floats you are ready to go! If it doesn't float then you need le...
