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Essentially baked custard with fruit. Traditionally made with cherries with their stones in to enhance the flavour however that’s not...

Stale brioche works best, however you can use it on the day it’s baked, or two to three days later. Extra slices can be used to make epic...

Please see the Moore Wilsons 2021 Calendar for the recipe 🌸

This recipe works for both fresh and frozen strawberries. Ingredients 4 c plain flour 5 tsp baking powder 100 gm butter 1 heaped tbsp...

I can’t tell you how special these are to myself and my family. They are memory linked so specifically to some of the most wholesome and...

This recipe is adapted from a recipe given to me from one of my best friends. Bryn, thank you. Makes 10 Ingredients 30 gm fresh yeast...

Flat breads, pizza bases or focaccia INGREDIENTS 18gm fresh yeast (8gm active dried) 1/4 c caster sugar 2 1/4 c warm water (NOT HOT) 4.5...

Ingredients 300 g 50% dark chocolate 115 g butter 7 large free range eggs, separated 1/2 c sugar 1 tsp cornflour 80 g ground hazelnuts or...

INGREDIENTS 1 egg 2 tbsp neutral oil 1 heaped tbsp sugar 150 ml milk 1.5 c flour (maybe 2 if it’s too runny) 2 tsp baking powder Whisk...

Addictive cookies. Ingredients 250 gm soft butter 170 gm golden caster sugar 130 gm brown sugar 2 eggs 350 gm flour 2 tsp baking powder 1...

Without a doubt one of the easiest and most delicious dinners to throw together. Ingredients Roasted Chicken Fresh Thyme 1 litre chicken...

So moist and spicy and delicious. I bake mine in a large roasting dish with flat sides and cut into quarters when it’s cool. Then you get...

475 gm water 425 gm Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add...

Leaven Test - take a spoonful of leaven and drop into tepid water. If it floats you are ready to go! If it doesn't float then you need...

Today we test to see if our starter is ready to make a loaf of bread. Your ideal starter should be lovely and bubbly with a healthy...

Day Nine - Feed your starter 100gm Flour and 100gm Water Day Ten - Feed your starter 100gm Flour and 100gm Water

Add 100gm Flour and 100gm Water. cover and rest.

210 gm butter 210 gm sugar 3 bananas 3 eggs 150gm sourdough starter 210 gm flour 3 tsp baking powder Preheat oven to 180degrees. Line a...

Using up some of the sourdough starter discard, this recipe is super easy and if you make the dough today you can use it up within the...

Congratulations ! We made it through a week with our sourdough starters. today you are going to reduce the amount to 200gm. Add 100gm...