Tomboy CakeryJan 261 minCLAFOUTISEssentially baked custard with fruit. Traditionally made with cherries with their stones in to enhance the flavour however that’s not...
Tomboy CakeryDec 18, 20211 minFRENCH TOASTStale brioche works best, however you can use it on the day it’s baked, or two to three days later. Extra slices can be used to make epic...
Tomboy CakeryNov 30, 20211 minBREAKFAST BON BONSPlease see the Moore Wilsons 2021 Calendar for the recipe 🌸
Tomboy CakeryNov 7, 20211 minSTRAWBERRY & GINGER SCONESThis recipe works for both fresh and frozen strawberries. Ingredients 4 c plain flour 5 tsp baking powder 100 gm butter 1 heaped tbsp...
Tomboy CakeryAug 27, 20211 minCROATIAN DOUGHNUTSI can’t tell you how special these are to myself and my family. They are memory linked so specifically to some of the most wholesome and...
Tomboy CakeryAug 25, 20212 minSUPER SOFT POTATO BUNSThis recipe is adapted from a recipe given to me from one of my best friends. Bryn, thank you. Makes 10 Ingredients 30 gm fresh yeast...
Tomboy CakeryAug 25, 20212 minMULTI PURPOSE DOUGHFlat breads, pizza bases or focaccia INGREDIENTS 18gm fresh yeast (8gm active dried) 1/4 c caster sugar 2 1/4 c warm water (NOT HOT) 4.5...
Tomboy CakeryAug 22, 20211 minFLOURLESS SUNKEN CHOCOLATE CAKEIngredients 300 g 50% dark chocolate 115 g butter 7 large free range eggs, separated 1/2 c sugar 1 tsp cornflour 80 g ground hazelnuts or...
Tomboy CakeryJul 20, 20211 minBABY PANCAKESINGREDIENTS 1 egg 2 tbsp neutral oil 1 heaped tbsp sugar 150 ml milk 1.5 c flour (maybe 2 if it’s too runny) 2 tsp baking powder Whisk...
Tomboy CakeryJan 6, 20211 minSALTED CARAMEL CHOCOLATE CHIP COOKIESAddictive cookies. Ingredients 250 gm soft butter 170 gm golden caster sugar 130 gm brown sugar 2 eggs 350 gm flour 2 tsp baking powder 1...
Tomboy CakeryJan 4, 20212 minRISOTTO WITH ROAST CHICKENWithout a doubt one of the easiest and most delicious dinners to throw together. Ingredients Roasted Chicken Fresh Thyme 1 litre chicken...
Tomboy CakeryApr 26, 20201 minCarrot CakeSo moist and spicy and delicious. I bake mine in a large roasting dish with flat sides and cut into quarters when it’s cool. Then you get...
Tomboy CakeryApr 22, 20201 minSOURDOUGH BREAD475 gm water 425 gm Leaven 700 gm strong flour 15gm sea salt 50gm boiling water Combine the water and leaven together and dissolve. Add...
Tomboy CakeryApr 22, 20201 minSOURDOUGH STARTER - DAY TWELVELeaven Test - take a spoonful of leaven and drop into tepid water. If it floats you are ready to go! If it doesn't float then you need...
Tomboy CakeryApr 22, 20201 minSOURDOUGH STARTER - DAY ELEVENToday we test to see if our starter is ready to make a loaf of bread. Your ideal starter should be lovely and bubbly with a healthy...
Tomboy CakeryApr 22, 20201 minSOURDOUGH STARTER - DAY NINE & TENDay Nine - Feed your starter 100gm Flour and 100gm Water Day Ten - Feed your starter 100gm Flour and 100gm Water
Tomboy CakeryApr 3, 20201 minSOURDOUGH STARTER - DAY EIGHTAdd 100gm Flour and 100gm Water. cover and rest.
Tomboy CakeryApr 1, 20201 minSOURDOUGH BANANA LOAF210 gm butter 210 gm sugar 3 bananas 3 eggs 150gm sourdough starter 210 gm flour 3 tsp baking powder Preheat oven to 180degrees. Line a...
Tomboy CakeryApr 1, 20201 minSOURDOUGH PIZZAUsing up some of the sourdough starter discard, this recipe is super easy and if you make the dough today you can use it up within the...
Tomboy CakeryApr 1, 20201 minSOURDOUGH STARTER - DAY SEVENCongratulations ! We made it through a week with our sourdough starters. today you are going to reduce the amount to 200gm. Add 100gm...